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Your go-to source for restaurant-quality food and supplies.

Our Customers Are Fueling Our Growth

We're excited to announce our newest state-of-the-art distribution center coming to Westfield, Indiana.

Growing New Solutions

We've opened a co-located indoor farm in partnership with Square Roots.

Behind The Table

Learn how Chef Jacob Johnson creates visually appealing plates and tastes.

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Gobble, Gobble! Not just for Thanksgiving, our boneless, skin-on, raised without antibiotics, Gordon Choice turkey breast is perfect for a crisp and refreshing clementine and spinach salad.
CHEESE, PLEASE! It doesn’t matter how many cheese boards we see, we still want them all! It’s almost time for those Thanksgiving feasts and we know your customers are full of variety and different needs. Take a vegan spin on the traditional spreads with roasted squash, veggies, tofurkey-loaves and more! In case you thought a roast beef sandwich would be boring... we flexed up with that gooey goat cheese, watermelon radish, caramelized onions, and baby greens.
You know the key to a good stir fry might not be the ingredient you think - having a good oil is the secret. Our Gordon Signature Cottonseed/Canola Blend preserves natural flavors and has a longer fry life!
Fresh fruit juices from @markon_fresh_produce make your cocktails (or mocktails) ready, set, serve. Cheers! 🍋🍊
Originating in Argentina, the Choripán resembles the American hotdog. Ingredients like chorizo, chimichurri sauce, and a crusty bread make up this global deliciousness.
Find the recipe at: These kombucha mocktails with our new kombucha flavors will have you really drinking the, kombucha we mean! Cheers!
Made to crave handhelds: out. of. this. world.
We know — We made these and we’re still drooling over them. 😍 Special thanks to @chicago_gourmet visitors who stopped by our tasting tent and the guest chefs who kept them well-fed all weekend.
No matter your burger wishes, we know how to do bar & grill right. 🍔👍🏼