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Your go-to source for restaurant-quality food and supplies.

Roasted Banana Peppers Recipe

Banana peppers aren't just a topping, they can be transformed into a creative shareable.

Growing New Solutions

We've opened a co-located indoor farm in partnership with Square Roots.

Bold Burgers

Alt-burger ideas to make your menu stand out.

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Sometimes the simplicity of rustic ravioli, oil, freshly shaved parmesan, and a sprinkle of herbs is all you need. (That and a nice glass of red! 🍷)
Vegetables charred to perfection, stacked and loaded with ooey, gooey, vegan cheese.
🎢 We go together, like dip da-dip da-dip doo-wop. 🎢 πŸ₯©πŸ§€
In your post holiday fog, may we recommend more CHEESE PLEASE! πŸ˜πŸ§€
We say more spice is nice! Pop more flavor into your dishes with our Trade East Indian-inspired spices and seasonings. Biggie Smalls might have been singing about the golden state, but we think it works for this cauliflower rice spin on Mexican rice bowls. Dig in! πŸ‘ŒπŸΌ
Weather schmeather. Decadent milkshakes with toppings galore are mmm, mmm, good during any forecast! πŸ¦πŸ˜‹
Gobble, Gobble! Not just for Thanksgiving, our boneless, skin-on, raised without antibiotics, Gordon Choice turkey breast is perfect for a crisp and refreshing clementine and spinach salad.
CHEESE, PLEASE! It doesn’t matter how many cheese boards we see, we still want them all! It’s almost time for those Thanksgiving feasts and we know your customers are full of variety and different needs. Take a vegan spin on the traditional spreads with roasted squash, veggies, tofurkey-loaves and more! In case you thought a roast beef sandwich would be boring... we flexed up with that gooey goat cheese, watermelon radish, caramelized onions, and baby greens.
You know the key to a good stir fry might not be the ingredient you think - having a good oil is the secret. Our Gordon Signature Cottonseed/Canola Blend preserves natural flavors and has a longer fry life!